Additional information
| Appellation | Vin de France |
|---|---|
| Vintage | 2018, 2020 |
| Varieties | 14 year old Grenache, (30hl/ha) |
| Terroir | Clay and limestone gravel valleys |
| Viticulture | Trained goblet pruning, cultivation with ploughing 2 rows out of 3, the other one naturally grassed, inter-vine cultivation |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Stainless steel tank, fermentation with indigenous yeasts, 12 days of maceration, pressing |
| Ageing | Stainless steel vats for several months with stirring of the fine lees |
| Production | 8000 bottles, Bottled unfined and unfiltered |
| Tasting Note | Fresh fruit aromas on the nose, straight and succulent on the palate for this tasty Grenache |
| Pairings | White meats, cheese board |
| Alcohol | 13.5% |
| Evolution | Drink within 3 years |
| Service | Decant and serve at 15ºC |
