Additional information
Appellation | Vin de France |
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Vintage | |
Varieties | Grenache gris, Mourvèdre |
Terroir | Gravel terraces on clay-limestone soil |
Viticulture | Goblet pruning, cultivation with ploughing 1 row in 2, inter-vine cultivation |
Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
Winemaking | Grenache gris in earthenware jars with 6 months of juice/berry maceration. Mourvèdre in stainless steel tanks. Fermentation with indigenous yeasts, MLF completed. |
Ageing | Blended and bottled in February |
Production | 3000 bouteilles, Bottled unfined and unfiltered |
Tasting Note | Fresh and fruity nose with notes of crushed strawberry. Gourmet and fluid palate supported by a discreet tannic structure. Aromatic explosion! |
Pairings | Perfect with Mediterranean cuisine, tapas, antipasti, grilled fish, pasta alla puttanesca. Fresh goat cheese, fruit chutney. Strawberry salad, lime zest. |
Alcohol | 13.5% |
Evolution | Drink within 3 years |
Service | Servir à 13°C |