Additional information
| Appellation | Vin de France |
|---|---|
| Vintage | |
| Varieties | Grenache gris, Mourvèdre |
| Terroir | Gravel terraces on clay-limestone soil |
| Viticulture | Goblet pruning, cultivation with ploughing 1 row in 2, inter-vine cultivation |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Grenache gris in earthenware jars with 6 months of juice/berry maceration. Mourvèdre in stainless steel tanks. Fermentation with indigenous yeasts, MLF completed. |
| Ageing | Blended and bottled in February |
| Production | 3000 bouteilles, Bottled unfined and unfiltered |
| Tasting Note | Fresh and fruity nose with notes of crushed strawberry. Gourmet and fluid palate supported by a discreet tannic structure. Aromatic explosion! |
| Pairings | Perfect with Mediterranean cuisine, tapas, antipasti, grilled fish, pasta alla puttanesca. Fresh goat cheese, fruit chutney. Strawberry salad, lime zest. |
| Alcohol | 13.5% |
| Evolution | Drink within 3 years |
| Service | Servir à 13°C |
