Additional information
Appellation | Vin de France |
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Vintage | 2020 |
Varieties | Roussanne planted in 1990, (22hl/ha) |
Terroir | Fluvial terraces of sandstone pebbles on red clay |
Viticulture | Gobelet & cordon de Royat pruning, ploughing 1 row in 2, inter-vine cultivation |
Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
Winemaking | Fermentation with indigenous yeasts., In earthenware jars and eggs with juice/berry maceration for 8 months, 30% of the volume. The rest in small stainless steel tanks after pressing., MLF completed |
Ageing | Aged in clay for 12 months |
Production | 3700 bottles, Bottled unfined and unfiltered |
Tasting Note | Chiselled nose with notes of tangy white fruit. Ample and delicate on the palate, held together by a beautiful acidity. Endless length. |
Pairings | Accompanies white meats, fine seafood and cheese platters |
Alcohol | 13.5% |
Evolution | Drink within 10 years |
Service | Serve at 15°C |