Additional information
| Appellation | Vin de France |
|---|---|
| Vintage | 2020 |
| Varieties | Roussanne planted in 1990, (22hl/ha) |
| Terroir | Fluvial terraces of sandstone pebbles on red clay |
| Viticulture | Gobelet & cordon de Royat pruning, ploughing 1 row in 2, inter-vine cultivation |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Fermentation with indigenous yeasts., In earthenware jars and eggs with juice/berry maceration for 8 months, 30% of the volume. The rest in small stainless steel tanks after pressing., MLF completed |
| Ageing | Aged in clay for 12 months |
| Production | 3700 bottles, Bottled unfined and unfiltered |
| Tasting Note | Chiselled nose with notes of tangy white fruit. Ample and delicate on the palate, held together by a beautiful acidity. Endless length. |
| Pairings | Accompanies white meats, fine seafood and cheese platters |
| Alcohol | 13.5% |
| Evolution | Drink within 10 years |
| Service | Serve at 15°C |
