Additional information
| Appellation | Vin de France |
|---|---|
| Vintage | 2018 |
| Varieties | Mourvèdre (30 ans), (15hl/ha) |
| Terroir | Fluvial terraces of sandstone pebbles on clay-limestone soils |
| Viticulture | Trained goblet pruning, cultivation with ploughing 2 rows out of 3, inter-vine cultivation |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Tapered wooden vats and earthenware amphorae, fermentation with indigenous yeasts, 35-day maceration in vats without handling, 10 months in jars (dolia) |
| Ageing | On fine lees with weekly rotating stirring of the barrels for 12 months |
| Production | 8100 bottles, Bottled unfined and unfiltered |
| Tasting Note | Luscious nose of red fruits and slightly spicy notes. Unctuous, straight and fresh on the palate, reminiscent of the nose. Tannins nicely rounded. Good length. |
| Pairings | Spicy, Mediterranean cuisine with character. Lamb, couscous, aubergine. Refined Cantal cheese |
| Alcohol | 14.5% |
| Evolution | Will develop towards notes of sweet spices, leather and blond tobacco |
| Service | Decant and serve at 15ºC |
