Additional information
| Appellation | Vin de France |
|---|---|
| Vintage | 2019, 2020 |
| Varieties | Grenache Gris, a 60 and 80 year old vineyard, (25hl/ha) |
| Terroir | Gravel terraces on clay-limestone soil |
| Viticulture | Goblet pruning, cultivation with ploughing 1 row in 2, inter-vine cultivation |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Fermentation with indigenous yeasts., For 1/3: juice/berries maceration in jar for 6 months in earthen jar (dolia), For 2/3: Short maceration in the press, pressing in a small stainless steel tank., MLF completed |
| Ageing | After racking, maturing in earthenware jars and eggs for 6 months |
| Production | 4000 bottles, Bottled unfined and unfiltered |
| Tasting Note | Nose of candied orange, dried fruit and saffron. Vibrant and deep on the palate, finishing with a lot of freshness. |
| Pairings | Anything orange! Goes very well with oriental and Asian cuisines |
| Alcohol | 14% |
| Evolution | Drink within 8 years |
| Service | Decant and serve at 15ºC |
