Additional information
| Appellation | AOP Corbières |
|---|---|
| Vintage | |
| Varieties | Grenaches, Roussanne, Vermentino |
| Terroir | High altitude terrace and gravel hillsides on clay-limestone soil |
| Viticulture | Goblet pruning. Ploughing 2 rows out of 3. Inter-vine cultivation. |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Direct pressing then fermentation in stainless steel tanks, Indigenous yeasts |
| Ageing | Aged in vats on fine lees with stirring for 4 months |
| Production | 14000 bottles, Bottled unfined and unfiltered |
| Tasting Note | Aromas of white and yellow flesh fruits with floral notes. Luscious palate combining roundness and acidity, mineral and saline finish |
| Pairings | Summer cuisine based on seasonal vegetables, seafood, small farmhouse goat cheeses |
| Alcohol | 13.5% |
| Evolution | Drink within 5 years |
| Service | Serve at 10ºC |
