Additional information
Appellation | AOP Corbières |
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Vintage | |
Varieties | Grenaches, Roussanne, Vermentino |
Terroir | High altitude terrace and gravel hillsides on clay-limestone soil |
Viticulture | Goblet pruning. Ploughing 2 rows out of 3. Inter-vine cultivation. |
Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
Winemaking | Direct pressing then fermentation in stainless steel tanks, Indigenous yeasts |
Ageing | Aged in vats on fine lees with stirring for 4 months |
Production | 14000 bottles, Bottled unfined and unfiltered |
Tasting Note | Aromas of white and yellow flesh fruits with floral notes. Luscious palate combining roundness and acidity, mineral and saline finish |
Pairings | Summer cuisine based on seasonal vegetables, seafood, small farmhouse goat cheeses |
Alcohol | 13.5% |
Evolution | Drink within 5 years |
Service | Serve at 10ºC |