Additional information
Appellation | Vin de France |
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Vintage | 2018 |
Varieties | Cinsault (45 years old) |
Terroir | Slopes of clay and limestone gravel |
Viticulture | Goblet pruning, cultivation with ploughing 1 row in 2, inter-vine cultivation |
Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
Winemaking | Wooden conical tanks, fermentation with indigenous yeasts, 12 days of maceration then racking to stainless steel tanks |
Ageing | In vats for 4 months with stirring of the fine lees |
Production | 3300 bottles, Bottled unfined and unfiltered |
Tasting Note | Explosive nose of fresh red fruit, light and easy on the palate for this elegant Cinsault |
Pairings | Perfect for poultry, pork and veal dishes. Soft cheeses. Chocolate/red fruit dessert |
Alcohol | 13% |
Evolution | Drink within 5 years |
Service | Decant and serve at 15ºC |