Additional information
| Appellation | Vin de France |
|---|---|
| Vintage | 2018 |
| Varieties | Cinsault (45 years old) |
| Terroir | Slopes of clay and limestone gravel |
| Viticulture | Goblet pruning, cultivation with ploughing 1 row in 2, inter-vine cultivation |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Wooden conical tanks, fermentation with indigenous yeasts, 12 days of maceration then racking to stainless steel tanks |
| Ageing | In vats for 4 months with stirring of the fine lees |
| Production | 3300 bottles, Bottled unfined and unfiltered |
| Tasting Note | Explosive nose of fresh red fruit, light and easy on the palate for this elegant Cinsault |
| Pairings | Perfect for poultry, pork and veal dishes. Soft cheeses. Chocolate/red fruit dessert |
| Alcohol | 13% |
| Evolution | Drink within 5 years |
| Service | Decant and serve at 15ºC |
