Additional information
| Appellation | AOP Corbières |
|---|---|
| Vintage | 2019, 2020 |
| Varieties | Carignan (60 years old), Grenache (30 years old), Mourvèdre (15 years old), Syrah (15 years old), (20hl/ha) |
| Terroir | Blue marl, gravel on clay-limestone soil |
| Viticulture | Gobelet & cordon de Royat pruning, ploughing 2 rows out of 3, inter-vine cultivation |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Cement and stainless steel vats, 30-35 days of maceration with indigenous yeasts |
| Ageing | Vats and barrels with weekly stirring of the lees |
| Production | 30000 bottles, Bottled unfined and unfiltered |
| Tasting Note | Complex nose of red and black fruits, bouquet of the garrigue. Round and fluid on the palate, combining energy and depth |
| Pairings | Sauce or simmered dishes, grilled meats, Mediterranean flavours, vegetable/lamb curry, cantal entre-deux, cow's milk cheese |
| Alcohol | 14.5% |
| Evolution | Drink within 8 years |
| Service | Decant and serve at 15ºC |
