Additional information
Appellation | AOP Corbières |
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Vintage | 2019, 2020 |
Varieties | Carignan (60 years old), Grenache (30 years old), Mourvèdre (15 years old), Syrah (15 years old), (20hl/ha) |
Terroir | Blue marl, gravel on clay-limestone soil |
Viticulture | Gobelet & cordon de Royat pruning, ploughing 2 rows out of 3, inter-vine cultivation |
Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
Winemaking | Cement and stainless steel vats, 30-35 days of maceration with indigenous yeasts |
Ageing | Vats and barrels with weekly stirring of the lees |
Production | 30000 bottles, Bottled unfined and unfiltered |
Tasting Note | Complex nose of red and black fruits, bouquet of the garrigue. Round and fluid on the palate, combining energy and depth |
Pairings | Sauce or simmered dishes, grilled meats, Mediterranean flavours, vegetable/lamb curry, cantal entre-deux, cow's milk cheese |
Alcohol | 14.5% |
Evolution | Drink within 8 years |
Service | Decant and serve at 15ºC |