Carignan (60 years old), Grenache (40 years old), (22hl/ha)
Blue marl, gravel on clay-limestone soil
Goblet pruning. Ploughing 2 rows out of 3. Inter-vine cultivation.
Picked by hand, Sorting in the vineyard and in the cellar before destemming
Cement and stainless steel tanks, 25 days of maceration with indigenous yeasts
In vats with stirring of the fine lees
80000 bottles, Bottled unfined and unfiltered
Fresh red fruits on the nose, rich mouthfeel and crisp tannins
Aperitif, picnic, BBQ, pizza, charcuterie or cheese platter. A perfect match for this universal wine!
Drink within 5 years
Serve at 15°C