Additional information
| Appellation | AOP Corbières |
|---|---|
| Vintage | 2020 |
| Varieties | Carignan (60 years old), Grenache (40 years old), (22hl/ha) |
| Terroir | Blue marl, gravel on clay-limestone soil |
| Viticulture | Goblet pruning. Ploughing 2 rows out of 3. Inter-vine cultivation. |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Cement and stainless steel tanks, 25 days of maceration with indigenous yeasts |
| Ageing | In vats with stirring of the fine lees |
| Production | 80000 bottles, Bottled unfined and unfiltered |
| Tasting Note | Fresh red fruits on the nose, rich mouthfeel and crisp tannins |
| Pairings | Aperitif, picnic, BBQ, pizza, charcuterie or cheese platter. A perfect match for this universal wine! |
| Alcohol | 14% |
| Evolution | Drink within 5 years |
| Service | Serve at 15°C |
