Additional information
Appellation | AOP Corbières |
---|---|
Vintage | 2020 |
Varieties | Carignan (60 years old), Grenache (40 years old), (22hl/ha) |
Terroir | Blue marl, gravel on clay-limestone soil |
Viticulture | Goblet pruning. Ploughing 2 rows out of 3. Inter-vine cultivation. |
Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
Winemaking | Cement and stainless steel tanks, 25 days of maceration with indigenous yeasts |
Ageing | In vats with stirring of the fine lees |
Production | 80000 bottles, Bottled unfined and unfiltered |
Tasting Note | Fresh red fruits on the nose, rich mouthfeel and crisp tannins |
Pairings | Aperitif, picnic, BBQ, pizza, charcuterie or cheese platter. A perfect match for this universal wine! |
Alcohol | 14% |
Evolution | Drink within 5 years |
Service | Serve at 15°C |