Additional information
| Appellation | Vin de France |
|---|---|
| Vintage | |
| Varieties | Vermentino (25 years old), (17hl/ha) |
| Terroir | Fluvial terraces of sandstone pebbles on clay-limestone soils |
| Viticulture | Gobelet and cordon de Royat, ploughing 1 row in 2, inter-vine cultivation. |
| Harvest | Picked by hand, Sorting in the vineyard and in the cellar before destemming |
| Winemaking | Small stainless steel vat, jars (dolia) and stoneware eggs |
| Ageing | Matured in stoneware jars and eggs for six months |
| Production | 3600 bottles, Bottled unfined and unfiltered |
| Tasting Note | On the nose, sustained notes of wet stone and citrus fruit. Very clean and mineral on the palate, with an energetic and saline finish. |
| Pairings | Iodized cuisine such as ceviche, white fish tartar, codfish accras or brandade, seafood |
| Alcohol | 13% |
| Evolution | Drink within 7 years |
| Service | Serve at 12ºC, decant in its youth |
