Vin de France
Vermentino (25 years old), (17hl/ha)
Fluvial terraces of sandstone pebbles on clay-limestone soils
Gobelet and cordon de Royat, ploughing 1 row in 2, inter-vine cultivation.
Picked by hand, Sorting in the vineyard and in the cellar before destemming
Small stainless steel vat, jars (dolia) and stoneware eggs
Matured in stoneware jars and eggs for six months
3600 bottles, Bottled unfined and unfiltered
On the nose, sustained notes of wet stone and citrus fruit. Very clean and mineral on the palate, with an energetic and saline finish.
Iodized cuisine such as ceviche, white fish tartar, codfish accras or brandade, seafood
Drink within 7 years
Serve at 12ºC, decant in its youth